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Sourdough Tin Loaf

by Pavilion Bakery

Sourdough Tin Loaf

£4.60 GBP
£4.60 GBP
Sale Sold out

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If Pavilion's 'classic' 1kg sourdough is too much loaf, or it's a little too wide for for your toaster, the Sourdough Tin Loaf is for you. It's made with a hybrid blend of white, wholemeal and rye, fermented for over 18 hours for that iconic taste and perfect crust. 

Delicious fresh or toasted.

Wet weight 700g.

Ingredients

White flour, rye flour, levain, water and sea salt

Allergens

  • Gluten
  • Wheat

Made in a bakery which handles nuts, peanuts, sesame seeds, cereals, gluten, wheat, milk, eggs, soya, sulphur dioxide, mustard, celery, and lupin.

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