There is a very good reason this baguette has been a best seller at Pavilion for more than a decade.
Made from a slow fermented dough of white and wholemeal organic flours, with a hint of spelt. Classically shaped and baked to achieve the perfect golden crust and light, airy centre.
Ingredients
Flour, water, levain, salt, yeast
Allergens
Gluten
Made in a bakery which handles nuts, peanuts, sesame seeds, cereals, gluten, wheat, milk, eggs, soya, sulphur dioxide, mustard, celery, and lupin.
