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Classic Sourdough

by Pavilion Bakery

Classic Sourdough

£5.50 GBP
£5.50 GBP
Sale Sold out

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Pavilion Bakery's classic sourdough loaf. Made with a hybrid blend of white, wholemeal and rye, fermented for over 18 hours for that iconic taste and perfect crust. 

This is a big loaf, and it keeps very well. Delicious fresh or toasted.

Wet weight 1000g (most sourdough loaves are 800g)

Ingredients

White flour, rye flour, levain, water and sea salt

Allergens

  • Gluten

Made in a bakery which handles nuts, peanuts, sesame seeds, cereals, gluten, wheat, milk, eggs, soya, sulphur dioxide, mustard, celery, and lupin.

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