Monmouth Decaf
Monmouth Decaf
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Monmouth chose Fazenda IP for their ongoing decaffeination project due to its rich body and balanced profile — both essential for a full-flavoured decaffeinated coffee — and the results speak for themselves.
Now in its third year, this coffee has become a staple on Monmouth’s counter. The process is handled by Descamex in Mexico, using their proprietary Mountain Water Process—a gentle, water-based method that preserves the coffee’s original character. This careful approach retains its full-bodied chocolate notes and low acidity, setting it apart from other decaffeination techniques.
About the grind options
About the grind options
Cafetière
A coarse grind also suitable for cold brew. We use the word cafetière, but this can also be referred to as a French press, plunger or press pot.
Aeropress slow
Suitable for making a long, filter style coffee, often brewed for a few minutes. Similar to the Filter setting.
Filter
This is suitable for paper filters and ceramic or plastic cones, along with other brands such as V60, Clever dripper and Melitta.
Stovetop
This is an espresso style grind suitable for use in hob top espresso pots such as a Bialetti or Grunwerg. Sometimes referred to as a moka pot.
Aeropress fast
This is also an espresso style grind ideal for brewing a short, concentrated, espresso style coffee in an Aeropress.
Domestic espresso
A fine grind for using in your home espresso machine. Grind requirements will vary depending on brand and model, but this setting aims to work for the majority of home setups.
Whole beans
For use in your home grinder!
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