This is Monmouth's staple. Think toasted almonds, fruity, balanced acidity, smooth body, medium to dark roast.
They use their Santa Catalina (Guatemala) beans as the base of the espresso, adding Lo Mejor De Huila (Colombia) for high notes and complexity and Santa Lúcia (Brazil) for cocoa notes.
A grind that works for you Choose whole bean, or one of five different grind sizes.
